On a whim, I bought a bag of Bob's Red Mill chickpea flour. I've never used any type of chickpea flour before and have done a bit of googling for information and recipes. One recipe for chickpea flour pancakes I came across in a blog cautioned that the Bob's Red Mill product is not interchangeable with products labelled gram flour or besan, because it's made with a different type of chickpea. Is this correct?
I would also appreciate any suggestions for using the flour. I found a farinata recipe I would like to try, assuming that this flour will work. I should say that I'm not especially interested in recipes that use bean flour as a lower-carb or gluten-free replacement for all-purpose flour, unless that's the only thing that this type of chickpea flour is suitable for. Thanks.