Considering a change to our usual dinner plans and are heading to Bobs. We have been to the Lemmon location several times and are always satisfied. What is y'alls opinion on the new Omni Hotel location?
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.