Does anyone have the "Bobbie's Chicken" recipe from the Silver Palate Good Times Cookbook? We moved and I can't find our copy of the cookbook and would love to make for Friday night dinner. It's absolutely delicious and very easy. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.