I am a big fan of this board, but find it difficult to use due to the fact that it wants to load 4 MBs of text on a single page. I've tried Lynx to no avail. I'm using a Mac OSX. Any suggestions for easier reading?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.