Getting a 36" Bluestar Range, can't decide between 4 burners and a griddle vs. 6 burners. Any suggestions? Is it more versatile with a cast iron griddle? easier to clean? Any help would be appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.