Getting a 36" Bluestar Range, can't decide between 4 burners and a griddle vs. 6 burners. Any suggestions? Is it more versatile with a cast iron griddle? easier to clean? Any help would be appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy