Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Blueberries turning batter green in muffins?


Home Cooking 12

Blueberries turning batter green in muffins?

lyntc10 | Feb 23, 2010 06:01 PM

I made blueberry muffins for the 2nd time this week and again, I noticed that my batter was green on top (where there was contact with air), but once I stirred it, hte underside was just a purplish bluish tinge (used frozen berries, some of the juice mustve stained the batter). Why is this? I also noticed the cup where I had stored my berries and later mixed my flour, baking powder, and baking soda, some of the bits of flour were green. What causes this?

Want to stay up to date with this post?

Recommended From Chowhound