I have basically settled in to Blue Ribbon as my favorite BBQ place in town, but have now started to broaden my horizons there...
Not only are their cue and their sides excellent, but they make damned good dessert.
Their key lime pie is spot on excellent. The one critique is that they use a normal pie shell instead of gram cracker crust. But the filling is so darned good and an inch or so thick, I can easily forgive the crust. Also I think it is something like $2.50 a slice.