Where else in Manhattan could you find some spicy crawfish boil and excellent seared foie on the same menu? Well, aside from this ambitious range, FiDi finally has someplace that can rival BPC's North End Grill. Although, the ideal mash-up would be Augustine's room, Fowler + Wells's lounge and BRFG's food; the service is top grade at all three.
Also had a perfectly prepared squid ink risotto, with a large scallop even Gordon Ramsey could find no fault with. Their 6 ounce bar burger is no threat to Augustine's whisky, or NEG's short rib versions, but was equally satisfying with a Farmer Greens salad on the side.
Foie and risotto were specials, and are not on the linked menu: