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Restaurants & Bars 1

Blue RIbbon still fantastic...

slopeguy | May 26, 200809:56 AM

Ate here last night with my wife and her friend. The place still holds up as one of the best diversified menus in the city, IMO.

Apps: Traditional Escargot, Endive salad, and Soft shell crab (special)

Entree: Fried Chicken, Paella, and the whole fish, Brazino.

No dessert, but a elegant Chateuneuf du Pape, Gigandos and port...

Loved everything, although the fried chicken receives raves and I thought it to be just OK. All in all a great evening. Not too crowded as well.

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