Heading over to Arlington later this month with friends for a run to Penzeys and Blue Ribbon BBQ for lunch. What are people's favorites at Blue Ribbon? I know it's the standard BBQ range, but some places do say wonderfully smokey juicy chicken but have chewy, dried out ribs, or fabulous burnt ends but only OK pulled pork. Also, can someone tell me what black eyed corn on their menu is? Is that just another name for black eyed peas?
Thanks as always