I am so in love with this place.
2 days in a row now I've walked over from soho, sick as I am of the lunch places around me after 3 yrs working in the neighborhood.
Such friendly helpful staff. And it took me 32 years to discover how wonderful good honey can be.
Yesterday's lunch was a toast with pate, dijon and shallot confit. Today was a house cured duck breast with dijon. I feel so spoiled to be eating so well this week.
Their house made moroccan mint tea with honey was also excellent.
And I picked up a jar of honey blossom honey for the weekend.