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what to do with those little blue potatos

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what to do with those little blue potatos

lauren | Apr 18, 2004 12:37 PM

Bought som of those little bluish/blackish potatos at my farmers market today. What should I do with them? A friend of mine said they are great roasted. Any other ideas, perhaps a little more specific as to the actual preparation? Thanks!

PS- do they taste different than say, a little red potato?

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