Does anyone know if the wonderful Blue Mill doughnuts and other products are still available in the New York metro area? They were delicious--far better than the greasy Krispy Kremes, whose popularity remains a mystery to me!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.