Nothing fancy or expensive (no entrees over $19) but solid italian food, mostly seafood-oriented. Calamari appetizer was lightly fried. Swordfish was not overdone and in a puttanesca sauce (i think, it was a little sharper than most red sauces). Shrimp and farfalle was also very good in a slightly spicy marinara sauce. Probably the best italian place in the area, although I haven't been to all of them.