Sitting here at my desk on this late Friday afternoon, munching on a little bag of these tasty gems. They're salty, tangy and a little (to my taste) hot, but not as much, say, as wasabi peas can be.
Anyone else try these? Or are there others in the Blue Diamond line (besides Smokehouse, of course) that we should try?
P.S. I'm glad it's a small bag, 'cause I can see overdoing it easily with these!!