Home Cooking

Blue corn


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Blue corn

sandiasingh | Jul 21, 2013 09:36 AM

I have a supply of local, organic, stoneground blue corn from a friend who lives in a nearby pueblo. I make bread regularly in my Panasonic bread machine and it works like a charm here at 6,300 ft. elevation.

I normally use 2 1/2 c AP flour and 1/2 c whole wheat but am wondering if I can substitute the 1/2 cup of WW with the blue corn. Will it rise properly?


Want to stay up to date with this post?

Recommended From Chowhound