I used to make a low fat salad dressing by combining blue cheese or roquefort, cottage cheese, and buttermilk in a blender, but I can't remember proportions or whether there are any other ingredients. Does anyone know this recipe? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.