I used to make a low fat salad dressing by combining blue cheese or roquefort, cottage cheese, and buttermilk in a blender, but I can't remember proportions or whether there are any other ingredients. Does anyone know this recipe? Thanks.
A great salad is all about balancing flavors and textures. This one gives you all the taste elements in each bite—salty, sour, bitter, sweet, and umami—while the creamy cheese counters the various crunchy components.
An incredible steak dinner made on a single pan, in under 30 minutes? No, we’re not kidding. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion.