To those of you who recommended Blue Benn, thanks. I was there today for a late lunch of chicken enchillada. It was really good, but the star has to be the cinnamon doughnut I brought back for my son. He asked me where I got it and proclaimed it "sumptuous." He said it was so good that he felt guilty and ate only half (it's probably gone by now). As I was finishing lunch, those doughnuts were being brought out from the kitchen and were hard to resist.