I understand that Chef Arifai is reopening Daryl in New Brunswick for 8 weeks and closing Blu and Next Door for 8 weeks. Doesn't seem like a good thing for the Montclair restaurants, but he can't clone himself. Hope it works out at both sites.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.