Went last night for the first time after reading and hearing mixed reviews. Arrived early for a 7:30 reservation and were seated right away. Started with a glass of Champagne while they brought out Duck Liver pate and the best Popovers ever. Service was flawless as we were checked on throughout the night by the waiter, Manager and another man but not sure of his position. Appetizers were the Tuna Tartar which was different due to the fried onions on top of it and a nice size portion, and 1/2 dozen Oysters. Main courses were the ribeye done perfectly medium rare and the Grilled Branzino which had a bit salty, but interesting mix on top of the fish. Sides were the hen of the woods mushrooms and the sauteed spinach. Dessert.....2 kinds of Sorbet. Everything was great and looking forward to returning.