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BLT advice?

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BLT advice?

SusanDB | Aug 22, 2005 11:28 PM

OK - its that time of year. There are farmers markets everywhere, and every time I pass one I buy tomatoes. I recently had a great blt at a local sandwich shop, and want to try to make my own. Amazingly I have never made such a simple treat myself. I've got some good quality bacon. But here are my questions.

What is the best bread - a basic white sandwich bread from a good bakery I assume? Lightly toasted?

Lettuce - I am assuming hearts of romaine?

Other embellishments - just mayo? Maybe a little fresh ground pepper, or some sea salt?

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