I've got a propane torch that I use to make creme brulee, but what else can I do with it? I've heard that you can put vegetables on metal kebab skewers and flame them for a grilled effect. any other suggestions/ideas?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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