Anyone try this yet. I'm thinking of giving it a shot this year. I trust Thomas Keller, as he's never done me wrong yet, but I'd still like to play it safe.
Here's a link to the recipe and photos that I've found on the web.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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