Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
When Do You Blow on Your Liquor?
Hint: It's not when it's too hot.
Chocolate decadence from our friends at Breads Bakery, just in time for Hanukkah.
New Study Finds Another Reason Not to Eat Raw Cookie Dough