Share your post with your fan club!
Wish we had more, but we don't. So where should we eat to make Milan as memorable as that one night in Bruges a few months back where we had the tasting menu at De Karmeliet.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
Updated 5 months ago | 4
Updated 4 months ago | 0
Updated 2 months ago | 3
Updated 29 days ago | 19