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Wish we had more, but we don't. So where should we eat to make Milan as memorable as that one night in Bruges a few months back where we had the tasting menu at De Karmeliet.
Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
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