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Bloody Mary Recipe

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Bloody Mary Recipe

D-NY | Apr 20, 2006 11:50 AM

Had the most wonderful bloody mary at a restaurant called the Spiced Pear in Newport, RI and looking to replicate it at home. They call it a 3 hour Bloody Mary and its dscribed as: "celery, jalapenos, onion, and garlic are tossed in grapeseed oil, roasted, cooled and pureed; then combined with tomato juice." There is enough info there that I can fiddle around in the kitchen but it would be great if anyone had a bloody mary recipe like this or could offer tips such as proportions, fresh vs bottled tomato juice.

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