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Blood Sausage (Morcilla) in SoCal?


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Blood Sausage (Morcilla) in SoCal?

degustateur | Apr 20, 2009 02:19 PM

Where can I find fresh, really good blood sausage (moriclla) in the Southern California area? I'm interested in markets that sell it as well as restaurants that feature it. I prefer it with a bit of spice and heat to it. Usually I find it rather bland. My true preference is for Cajun (Louisiana) Red Boudin.

Thanks in Advance,


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