Restaurants & Bars

Los Angeles Area

Blood Sausage (Morcilla) in SoCal?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 8

Blood Sausage (Morcilla) in SoCal?

degustateur | Apr 20, 2009 02:19 PM

Where can I find fresh, really good blood sausage (moriclla) in the Southern California area? I'm interested in markets that sell it as well as restaurants that feature it. I prefer it with a bit of spice and heat to it. Usually I find it rather bland. My true preference is for Cajun (Louisiana) Red Boudin.

Thanks in Advance,


Want to stay up to date with this post?

Recommended From Chowhound