I've been seeing blood sausage pop up on cooking shows, and although I've never had it, it intrigues me and I want to try it. Does anyone know where to find some good blood sausage in Central Jersey? Thanks
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.