Restaurants & Bars

Blood Sausage


Restaurants & Bars 6

Blood Sausage

pacer45 | Dec 19, 2008 03:11 AM

I am trying to be adventurous and make my own blood sausage..where in CT can I get the main ingredient fresh pig's blood? I have seen blood in the Asisan market but it is congealed...if I heat that does it liquify........

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