Last night I had my first blood orange martini, and I think I might be hooked. It was so incredibly juicy, and hit with a little zing! right at the back of my throat.
So, two questions:
1)Does anyone have a recommendation for where to buy good blood oranges (do they sell blood orange juice?)? I dont have a car, so maybe places that are T accessible?
2) Are there any good dishes with blood oranges at a particular restaurant that you might recommend? I found a blurb about blood orange tasting menus at Bricco and Mare through February (hopefully the link is attached below)....has anyone tried it out?
Hey, I have a craving, might as well humor it :-)