[apologies if there's already another thread on this]
Saw this on CNN.com today:
The FDA is blocking imports of 5 types of seafood from China due to use of "drugs and unsafe food additives" including shrimp, catfish, and eel.
Makes me think about where else this is happening in the world, and once again, examine what I eat and the issue of farmed fish. And most importantly for this Canuck, why hasn't the Canadian government identified this issue?