Follow us:

+
Home Cooking

Blintzes

bxgirl | Jan 9, 201912:16 PM

Forgive me if this has been asked and answered, but I did check back on four years of CH and did not find an answer.

I plan to serve homemade blintzes as part of a brunch on Saturday. I will be making only cheese blintzes. If I prepare the blintzes tomorrow (Thursday) will they last in the refrigerator until Saturday or must I freeze them.?

And, should I refrigerate (or freeze) them cooked or uncooked, and fry on Saturday?
Thanks for any help.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions