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bxgirl | Jan 9, 201912:16 PM

Forgive me if this has been asked and answered, but I did check back on four years of CH and did not find an answer.

I plan to serve homemade blintzes as part of a brunch on Saturday. I will be making only cheese blintzes. If I prepare the blintzes tomorrow (Thursday) will they last in the refrigerator until Saturday or must I freeze them.?

And, should I refrigerate (or freeze) them cooked or uncooked, and fry on Saturday?
Thanks for any help.

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