Looking for a nice, laid back, and fun place for dinner and drinks for a blind date. Area isn't really a big concern. Looking more for vibe and easy on the pocketbook. That way there isn't any pressure.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.