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Restaurants & Bars

Bleu Ginger Vietnamese in Milpitas

ScottDude | Apr 19, 200603:43 PM

I went to Bleu Ginger in Milpitas: it's on South Abel Street, in the same plaza as Swagat:

I had the Bo Luc Lac, which is purported to be a facsimile of shaking beef. It was not quite pungent enough, and not as good as the shaking beef at Xanh in Mountain View.

I also had the Bleu Ginger rolls, which have shredded duck. The rolls are rather thin - more like taquitos. They have a very generic, processed flavor - not recommended.

Finally, the ca phe sua da consists of very weak coffee, with a very small amount of sweetened condensed milk. Why is this situation always the case at high-end Vietnamese restaurants?

Several days later, I went there for lunch. I was seated and got the menu, but then the waitress disappeared for about 15 minutes. So I left.

Link: http://www.bleuginger.com/

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