I just tucked into some tasty stinky Bleu d'Auvergne and am puzzled by the big red sticker on the chunk that says RAW MILK -- the price/weight label also says it's "raw milk cheese imported from France". My cheese primer indicates this cheese is always pasteurized. It's cousin, Bleu de Causses is always unpasteurized. But, I trust my cheesemonger. What am I missing?