Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Cookware

Blending dried soaked chiles in a pestle and mortar

Share:

Cookware 2

Blending dried soaked chiles in a pestle and mortar

andrewtree | Dec 26, 2009 01:34 PM

I like to use my large porcelain pestle and mortar for blending and am finding that the only thing it does not blend well is dried chiles (even after prolonged soaking). Does the traditional Mexican molcajete work better?

Want to stay up to date with this post?

Recommended From Chowhound