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Blaue Gans Recommendations--hold the pork?


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Blaue Gans Recommendations--hold the pork?

eve | Apr 19, 2007 08:14 PM

I am a big fan of Kurt Gutenbrunner--the chef and Wallse and Cafe Sabarsky. I am going to BG Saturday and looking for suggestions for the non pork items. May seem a waste to go and skip the sausages but I would like to try and still have a great time. Any suggestions on what's next best on the menu? TIA.

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