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Home Cooking 71

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

cmvan | Jun 4, 201007:24 PM

I expect a lot of us used to depend on this place for a great lunch - super soups, great salads, breads, desserts. And then they were gone.

In checking the internet, the only recipe from them I've been able to find is their Sopa de Tortilla.

Does anyone have any others? Like their awesome Mulligatawny, their Cream of Mushroom, their Navy Bean, etc, etc...

I'd hate to think all of those recipes are lost forever. Help?

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