Does a spakling of 100% chardonay always indicate so or due to the french made wines, with no varietal indication is it going to be just a crap shoot? Looking for a reccomendation for >$50...can anyone help? Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.