I recently had these at a restaurant served with roast chicken. They were sweet peas slightly browned and firm. They will also do as a side order, so they are not cooked with the chicken. Any ideas please on how to make these?
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.