New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 4

Blackened Fish Jones

Pressingham | Jul 28, 2005 11:28 AM

I'm coming to seriously chow in August. Already have a nearly packed dance card, thanks to the many useful useful board suggestions, but for one critical gap...
My first New Orlean's "ohmygod" meal included K-Paul's signature Blackened Redfish (likely prepared by Frank Brigtsen in early 80's).

WHO, may I ask, makes today's most stellar Blackened Fish rendition in the area? I saw a blackened tuna on Jacques-Imo's menu but I don't care for tuna unless raw. Catfish or drum would fill the bill. Suggestions?

Want to stay up to date with this post?

Recommended From Chowhound