Had given up on Black and Whites for awhile as they all seemed subpar - too dry, flavorless icing, etc. On a whim I bought one from The Cake Chef on Staten Island and boy oh boy am I glad I did. Light, rich and moist cake, lightly perfumed with vanilla. Soft, choclately icing one one side and creamy vanilla on the other. You could taste how fresh it was - no chance this cookie had been sitting out for days like so many others out there.
My faith in the Black and White is renewed - long live the Cake Chef! If you still have room, go for a peanut butter brownie bite.