I've had some excellent black sesame truffles in the past from Kee's Chocolates and Voges (both in nyc) and want to try make some on my own. No luck with finding any recipes on the internet...does anyone have suggestions? Thanks in advanced!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.