Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 4

Black rice (not wild rice) tips please

i_am_Lois | Feb 16, 201501:05 PM

I purchased a bag of black rice. I've never cooked this before. I see many recipes using it as a salad base. I would prefer to have it served hot as part of the main meal. Can anyone offer suggestions or tips on black rice? It would be much appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions