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Black Rice.

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Home Cooking 20

Black Rice.

favolaus | Feb 26, 2007 01:04 PM

I'd like to cook up the black rice I have, but am not sure how. I've read that I need to soak it overnight, and I've also read various cooking times. Anyone have any solid advice?

Also, can I use it inplace of wildrice?

Thanks!
Caroline

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