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Home Cooking

Black Radishes?

Valyn | Jan 22, 200903:30 PM     20

My winter CSA share that I picked up today included black radishes. The farm hands didn't really have much insight into how to eat them; one suggestion was sliced thin in sandwiches.

Anyone have any experience with these? They are shaped like a regular red radish but are bigger, about the size of a tangerine, and are black. I don't know what color the flesh is.

Thanks!

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