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Black Pudding-best way to cook

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Black Pudding-best way to cook

MV | Mar 3, 2006 09:26 AM

I just got my hands on some black pudding and i have never cooked it before. I was thinking of slicing into rounds and cooking over medium high heat until crispy on the outside. Would this technique produce the results of a great irish breakfast? What type of pan should i use?

Thanks

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