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Home Cooking 12

Black pudding boost for chicken.

Robin Joy | Mar 11, 2008 12:43 AM

In our household last weekend we roasted an oil-brushed/seasoned chicken on top of some sliced black pudding and garlic cloves. We will now always do this if we can, as the result was fantastic! The bits of BP which were sticking out a bit were lovely and crispy and the hidden bits half dissolved, giving the juices a really savoury richness.

Is BP available in the U.S?

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