Cookware 4

Black pan question

itryalot | Feb 2, 201209:38 AM

On TV, sometimes I see people using black pans (sheets, muffin, loaf, etc).
Are these black pans or just patina'd.
They look like they get a nice color on the food without being crunchy for baked goods.
I am so frustrated with buying sheet pans, muffin pans, etc that I am willing to try almost anything.
Stick, no color on the food, don't hold heat, warp, etc.

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