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Black Olive Tapenade recipes


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Black Olive Tapenade recipes

Willie | Apr 19, 2005 11:34 PM

I have some bulk olives (kalmatas and another variety) from one of the local Mediteranean stores which I resently de-pitted.

Does anyone have any good recipes for a dark olive tapenade, preferably without achovies?

Or if I must use the achovies, tell me why?


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