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Home Cooking 7

Black Olive Tapenade recipes

Willie | Apr 19, 200511:34 PM

I have some bulk olives (kalmatas and another variety) from one of the local Mediteranean stores which I resently de-pitted.

Does anyone have any good recipes for a dark olive tapenade, preferably without achovies?

Or if I must use the achovies, tell me why?

Willie

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