Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Black Mole paste (moved from SF)


Home Cooking 6

Black Mole paste (moved from SF)

Mick Ruthven | Dec 27, 2006 01:19 AM

[This thread was split from a thread on the San Francisco Board, which can be found at --The Chowhound Team]

> I also bought a Black Mole paste...

Do you know how to prepare it? I heard a while ago that you're supposed to add tomato paste and chicken broth to these mole pastes, but don't know what proportions etc.

Want to stay up to date with this post?

Recommended From Chowhound